Menu | The Libertine St Louis Restaurant

Here is an Archived, Old Menu. No longer applicable

Lunch

We don’t take ourselves seriously; we can’t, because, well… we play with our food. But we do take the food seriously. The dishes below came about because of our whims and desires, the farmers, what was blaring on the radio, how the ingredients spoke to us, or the latest book we found time to read. Enjoy.

{11}

REUBEN

Pastrami, Rye Sourdough
Sauerkraut, Comeback Sauce

{10}

LUNCH BAG

Something Filling
Something Sweet
Something Healthy

{10}

CORNBREAD PANZANELLA

Roasted Winter Squash
Marcoot Cheese Curds
Roasted Garlic Vinaigrette

{13}

CHICKEN & GNUDI DUMPLINGS

Beurre Blanc, Oven Roasted Zucchini
Carmelized Onions

{11}

HOUSEMADE SAUSAGE

It’s Different All The Time

{10}

DINER BURGER

Local Beef, Molasses Bacon
Carmelized Onions, Cheese ‘Whiz’
Bacon Bun, French Fries

{10}

RAMEN

Soft Poached Egg, Noodles
Molasses Bacon, Pickled Shiitakes

{12}

FRIED CHICKEN SALAD

Creamy Waldorf Dressing
Chopped Apples, Toasted Pecans
Shaved Celery

{7.5}

Boulevard Tank 7 Draught Beer

{4}

Civil Life Brown Draught Beer

{8}

Perennial Hommel Draught Beer

{ 4 }

BOUTIQUE SODAS

Ginger Ale, Black Cherry, Ski, Rootbeer, Rummy, R-Pep

{ 7 }

SEASONAL MOCKTAIL

We don’t take ourselves seriously; we can’t, because, well…we play with our food. But we do take the food seriously. The dishes below came about because of our whims & desires, the farmers, what was blaring on the radio, how the ingredients spoke to us, or the latest book we found time to read. Enjoy.

{10}

VICHYSSOISE

Rye Croutons, Sottocenere Al Tartufo

Chicken Cracklins, Served Warm

{10}

CREOLE CREAM CHEESE

Granola, Szechuan Peppercorn Rhubarb

Lime, Olive Oil

{10}

‘CHIPS & DIP’

Fried Cauliflower Puree, Oil Cured Olives
Pistachio Sauce, Leek Chips

{8/person}

COMMUNITY SALAD

Family Style Local Salad
Green Goddess or Champagne Vinaigrette

{17}

SUNFLOWER SEED FRIED RICE

Chinese Bacon, Pickled Carrots, Sprouts
Add a Sunny-Side Up Farm Egg {2}

{12}

VARIATIONS OF ASPARAGUS

Pork Belly Croutons, Preserved Lemon
Carmelized Yogurt & White Chocolate Vinaigrette

{10}

CRISPY PIG TAILS

‘Buffalo Style’, Whipped Gorgonzola
Brown Butter Polenta

{8/16}

HOUSEMADE TERRINE BOARD

House-Cured Meats

Pickles & Jams

{13}

DINER BURGER

Double Patty Local Beef, Molasses Bacon
Carmelized Onions, Cheese ‘Whiz’
Bacon Bun, French Fries

{19}

SLOW COOKED ‘PORK STEAK’

Grain Mustard Potato Salad
Miso Barbeque Sauce, Brussels Sprouts Piccalilli

{20}

THREE LITTLE BIRDS

Trio of Roasted Game Hen, Chicken & Quail

Rice Grits, Smothered Greens, Field Pea Caviar

{25}

GRILLED BEEF SHORT RIBS

Honey Glazed Rutabaga, Kentucky Grits

Red-Eye Gravy

{17}

‘NOT REALLY’ BBQ SHRIMP

Korean Chili Flakes

Grilled Focaccia, Stag

{21}

AMANDINE

Marcona Almond Crust, Parsnip Puree

Browned Butter Foam, Preserved Lemon

{21}

PAN ROASTED FILLET OF FISH

Pearl Onions, ‘Grand Mere’

Roasted Brussels Sprouts, Fancy Potato Chips

{13}

OYSTER TOAST

Bone Marrow Custard, Pickled Oysters

Grilled Sourdough, Herb Salad

{10}

SHE-CRAB SOUP

Blue Crab Spring Roll, Sherry Pearls
Marash Chile

{14}

GRILLED OCTOPUS

Cauliflower-Turmeric Relish

Gnudi Dumplings, Arugula Pesto

{8}

CITRUS

Lemon Curd, Orange Financier

Preserved Lemon-Saffron Sorbet, Honey Gastrique

{8}

STRAWBERRY UPSIDE-DOWN CAKE

Mint, Chamomile Ice Cream

{8}

CHOCOLATE FUDGE

Satsuma Gel, Gianduja Rice Crispy

White Chocolate Frozen Yogurt

{7}

THE LIBERTINE CANDY BAR

Salted Caramel Semifreddo, Hazelnuts, Ganache, Chocolate Dacquoise

{8}

‘ICED COFFEE’

Panna Cotta, Cocoa Nib Tuile, Basil Gastrique

Coconut Milk Sorbet

The Libertine aims to return one to the very roots of what it once meant to enjoy a cocktail. We take pride in the creation of our cocktail parlor offerings filled with boutique spirits and market-fresh ingredients prepared with the whimsy and precision required to transport one back to a time when merrymaking was more than just a drink, it was an art form.

MONSEIGNEUR BOCEPHUS

{10}

MONSEIGNEUR BOCEPHUS

Eagle Rare Bourbon | Benedictine | Local Honey | Housemade Dandelion Bitters

FEAR & LOATHING

{10}

FEAR & LOATHING

Gosling’s Black Seal Dark Rum | Housemade Cola | Pecan Foam | Lemongrass Dust

THE GUNSLINGER

{10}

THE GUNSLINGER

Tito’s Vodka | Cherry Heering | Housemade Grenadine | Pineapple Shrub

ON DRAFT

{9}

ON DRAFT

Still 630 Double Oaked High Rye Whiskey | St. Louis, Missouri

TOM WAITS FOR NO MAN

{10}

TOM WAITS FOR NO MAN

630 ‘Rally Point’ High Rye | Libertine Sweet Vermouth | Fernet Amaro | Housemade Spring Bitters

LOVE & HAPPINESS

{10}

LOVE & HAPPINESS

Smalls Gin | Yellow Charteuse | Tarragon Celery Shrub | Grapefruit Bitters

ELVIS COSTELLO LOST IN MISSOURI

{10}

ELVIS COSTELLO LOST IN MISSOURI

Pimm’s No. 1 | Pinckney Gin | Housemade Citrus Soda | Cucumber Ice | Housemade Mint Tincture

Too often we slam a beer and then slam another. We don’t appreciate beer’s finer qualities. We see the commercials, raise our glasses and gulp it down. We might take time to reflect on a bottle of wine, but rarely beer. At The Libertine, beer receives the respect it’s due, with an assortment of seasonal craft ales and brews representing various styles from St. Louis and around the globe. At The Libertine, a brew isn’t just a brew, it’s an experience.

CLAUSTHALER (NONALCOHOLIC)

{4}

CLAUSTHALER (NONALCOHOLIC)

FRANKFURT, GERMANY | 0.5% ABV

CIVIL LIFE AMERICAN BROWN ALE

{4}

CIVIL LIFE AMERICAN BROWN ALE

[ON DRAFT] | ST. LOUIS, MISSOURI | 4.8% ABV

BOULEVARD ‘TANK 7’ FARMHOUSE ALE

{7.5}

BOULEVARD ‘TANK 7’ FARMHOUSE ALE

[ON DRAFT] | KANSAS CITY, MISSOURI | 8.5% ABV

PERENNIAL ‘HOMMEL’ BELGIAN PALE ALE

{8}

PERENNIAL ‘HOMMEL’ BELGIAN PALE ALE

[ON DRAFT] | ST. LOUIS, MISSOURI | 5.9% ABV

BOULEVARD PILSNER

{4.5}

BOULEVARD PILSNER

KANSAS CITY, MISSOURI | 4.8% ABV

URBAN CHESTNUT ‘ZWICKLE’ LAGER (16oZ)

{6}

URBAN CHESTNUT ‘ZWICKLE’ LAGER (16oZ)

ST. LOUIS, MISSOURI | 4.8% ABV

BUDWEISER ‘SELECT’ LAGER

{3.5}

BUDWEISER ‘SELECT’ LAGER

ST. LOUIS, MISSOURI | 4.3% ABV

AVERY ‘WHITE RASCAL’ BELGIAN WHEAT

{5}

AVERY ‘WHITE RASCAL’ BELGIAN WHEAT

BOULDER, COLORADO | 5.6% ABV

SCHLAFLY ‘KOLSCH’ GOLDEN ALE

{5}

SCHLAFLY ‘KOLSCH’ GOLDEN ALE

ST. LOUIS, MISSOURI | 4.8% ABV

GOOSE ISLAND ‘SOFIE’ FARMHOUSE ALE

{7.5}

GOOSE ISLAND ‘SOFIE’ FARMHOUSE ALE

CHICAGO, ILLINOIS | 6.5% ABV

CRISPIN ‘BROWN LANE’ ENGLISH CIDER

{7}

CRISPIN ‘BROWN LANE’ ENGLISH CIDER

WORCESTERSHIRE, ENGLAND | 5.8% ABV

DESCHUTES ‘MIRROR POND’ PALE ALE

{5}

DESCHUTES ‘MIRROR POND’ PALE ALE

BEND, OREGON | 5% ABV

BELL’S ‘TWO HEARTED’ AMERICAN IPA

{5}

BELL’S ‘TWO HEARTED’ AMERICAN IPA

KALAMAZOO, MICHIGAN | 7% ABV

FOUR HANDS ‘CENTENNIAL’ AMERICAN RED ALE (22oZ)

{9.5}

FOUR HANDS ‘CENTENNIAL’ AMERICAN RED ALE (22oZ)

ST. LOUIS, MISSOURI | 6% ABV

FIRESTONE WALKER ‘DOUBLE JACK’ IMPERIAL IPA

{8.5}

FIRESTONE WALKER ‘DOUBLE JACK’ IMPERIAL IPA

PASO ROBLES, CALIFORNIA | 9.5% ABV

NORTH COAST ‘BROTHER THELONIOUS’ BELGIAN STRONG ALE

{9.5}

NORTH COAST ‘BROTHER THELONIOUS’ BELGIAN STRONG ALE

FORT BRAGG, CALIFORNIA | 9.4% ABV

LEFT HAND MILK STOUT

{5}

LEFT HAND MILK STOUT

LONGMONT, COLORADO | 6% ABV

The Libertine’s wine offerings are an expression of our core philosophy, one that focuses on boutique and small production wines that are affordable and, more important, delicious! Our wine list has been created with Chef Galliano’s culinary philosophy in mind-that food and wine are intended to not only complement each other, but to inspire one another. We hope you enjoy them as much as we do. Cheers.